Frazer Town

This is a online / telephone take away / home delivery only place. They are based out of Koramangala / HSR Layout / Frazer town and generally deliver across the city.

We decided to order about few days back for Dinner and we live within 5kms of this joint.

What did we order

Starters
Sesame Corn toast (i threw it away) and Vietnamese spring roll

Maincourse
Phad Thai (i make better ones) and some fried noodles (we had to throw away).

Largely the experience was bad because 1) It took them 90minutes to deliver 2) The food was cold and spring roll by then had turned into a soft roll.

In all not a good experience and it costed us 500bucks.

Very old quarter bar in Bangalore with huge round antique tables which Raunak mentioned are probably worth 50000 each. The seats are very comfortable and if it wasn't for the not so sophisticated crowd the whole experience would be like a club house.

The place is quite small but oddly the loo is almost as big as the place itself. There also seemed to be only one waiter for the whole place. As a consequence of which the bills keep getting mixed up. We had an extra 100 odd added to our bill. So be careful to check the bill everytime.

We had 3 quarters of old monk at sixty bucks each and some excellent food. Fish fry which I thought was the best dish there was an awesome fresh surmai. The mutton pepper fry and and liver fry were also very good. Please avoid the kheema balls and prawns fry completely. They were horrid.

The menu is extremely exotic with stuff like "Squid Chilly", "Mussels Sukkah", "Pork Bafat" etc. along with regular items like "Fush Curry", "bangda Fry", "Chicken Vindaloo" and so on. (I have never been to a Mangalorean restaurant before, so this may all be normal...)

Ordered a "Solkadhi" (of course) to start off. It was spicy, but quite enjoyable. (Rs. 10 only). For food, I ordered "Chicken Kori Roti", which is apparently Aishwarya Rai's favourite dish (according to the menu). When it arrived, I was a bit taken aback. A lot of chicken curry and a lot of dry broken dosa like wafers. Well, I dived in, take the wafery stuff by the fistful, pour some curry, mix, mix, mix and gulp. The entire thing is a meal in itself.