Ujwal

My search is over. I have finally found it.

A (Bombay Style) Bar with fresh Mangalorean Seafood!

Old Monk with Surmai Fry, Kane and Prawns. Life can't get better than that.

The fish dishes, Surmai & Kane, etc are reasonably priced at around Rs. 60 each. The prawns are a bit costly at Rs. 120.

The fish was very fresh while the prawns seemed old. The Kane Rawa Fry was superb!

An Old Monk peg is Rs. 26. Costly by Bangalore Bar standards but cheap by Bombay standards. They don't serve quarters but at 26 a peg I'm not missing quarters.

The famous Shetty efficiency and service with a smile which makes tiny quarter bars in Bombay endearing is here in abundance.

If they manage to maintain the seafood freshness and quality, this place could become a personal favourite.

They also have a branch in Sanjaynagar.