Kala Ghoda

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Samovar

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Summary: Samovar - Relaxed dining in Arty Ambiance
Description:

Samovar – The ideal place for a Relaxed Lunch in Arty Ambiance
By
Vikram Karve

When I was a small boy I traveled all over the country by train, and I remember many trains like The Calcutta Mail via Nagpur, The Frontier Mail, The Grand Trunk Express, and even the Deccan Queen, had Restaurant or Dining Cars where one could sit comfortably and enjoy leisurely meals comprising the choicest “railway cuisine” whilst viewing the scenery passing by through the large open windows. Each train had its own special a la carte dishes apart from the thalis. One can’t enjoy this luxury anymore as the railways have replaced Dining Cars with Pantry Cars and they serve lackluster standard meals packed in foil, paper and plastic containers.

On a warm Mumbai afternoon I feel nostalgic and remember the good old railway dining car lunches, and I am in a mood for a relaxed lunch in arty ambiance, so I convince my friend and we head for Samovar at the Jehangir Art Gallery at Kala Ghoda near the Museum. Samovar restaurant is situated next to the art gallery in a long rectangular veranda and resembles a Railway Restaurant Car of yesteryear. We relax on the cane chairs and enjoy the view of the adjoining Museum lawns.

There is a menu card, but the specialties of the day are scribbled on blackboards on both ends of the no-frills eatery. We order the specialties of the day – a Mutton Chilly Fry Lunch and Hyderabadi Kheema with Lachi Paratha. The tender boneless Mutton Chilly Fry well cooked in a thick dark brown sauce has a nice spicy peppery taste and blends well with the garlic bread and fresh salad. The fiery orange-red chilli-sour Hyderabadi Kheema is lip-smackingly zesty, the paratha super-soft and fluffy, and the combination is delicious.

Next we have the wholesome stuffed parathas [Gobi (Cauliflower) and Kheema] accompanied by their appetizing chutneys followed by Kheema and Kabab Rolls. To cool off, we end with the huge soothing Dahi Wadas. I’m tempted to order a biryani or a prawn pulao, but we’re nicely satiated and overeating will spoil everything – maybe we’ll try the rice dishes next time.

Samovar has a unique charm and friendly ambience you won’t find anywhere else. It serves excellent value-for-money food and is an ideal place for a cosy tete-a-tete with a friend over a leisurely lunch on a lazy afternoon.

VIKRAM KARVE

vikramkarve@sify.com

http://vikramkarve.sulekha.com

solzaire's picture

Noodle Bar

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Summary: Ok sizzlers and Chinese food
Description:

Noodle Bar is a Chinese noodle, seafood, teppanyaki place in the food court in Kala Ghoda. The food court is 4-5 restaurants in the front all connected and sharing seating space inside.

Noodle Bar is quite pricey with Ok food. Their Teppanyaki comes in the form of sizzlers. Don't be surprised. The food looks very good in presentation, and is decent.

solzaire's picture

Copper Chimney

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Summary: Chain of decent Punjabi/Indian food restaurants
Description:

Copper Chimney is a well-known Punjabi/Indian food restaurant in Mumbai (3 branches at least). The bar is decent. The non-veg starters are quite good. It is quite popular with families and for small treats. Not all people like the price/quality trade-off.

solzaire's picture

Chetana

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Summary: Good Rajasthani and Gujarati food
Description:

Chetana is the front restaurant of the publishers by the same name. They serve very good Gujarati/Rajasthani food as Thalis or buffet. The Thali is about 150.

solzaire's picture

Joss

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Summary: Great Sushi
Description:

Definitely an elite eating place if you want to experiment exotic stuff. They have sushi, eel, Norwegian salmon, Chilean bass, etc. You get the idea. Largely seafood but very good menu on the whole.

Avoid their super-expensive miniscule-quantity sake unless you are a wine freak or someone else is paying.

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