The restaurant is a solid attempt at authentic italian cuisine, doesnt try to indianize its offerings

We were 6 of us, and did order a fair spread.

The soup (minestrone) was average.

The pizza on the next table looked good. We ordered a chicken/mushroom topping one, and it was inherently bland, but nice. The thin crust was very nice for those who hate the big thick crusts that most chains have on offer.

The fish ravioli was BAD. it tasted typically of fish that had been cooked and stuffed a while back. I am not being nasty here, we had 2-3 pieces and let go of the rest.

We also had a prawn starter. It was a mustard based sauce, but that disappointed as well. The flavours hadn't gelled well, and you could tell that the shrimp was defrosted and the sauces separately. You can go to da vinci's close by for an incredibly good concoction of the same inputs.

We either ordered some fettucine or it came as a side with one of the dishes. Was a red sauce, but nothing to write home about.

And the final problem was this, except for the pizza, everything had above average salt, the soup, the pasta and the ravioli sauce.

The restaurant is nice and small, and promising. hopefully will improve soon.

and yes, they didnt have a wine licence until a month back, but that may have changed by now.

foooooood!