Udaya lunch home

Submitted by srgntpepper on Wed, 13/06/2007 - 13:57. Chembur | Restaurant | Seafood | South Indian

Summary: Best Seafood in Bombay (so far)

Getting there: very close to chembur station(E) Board outside, restaurant access is thru narrow corridor

Don't Miss: Fried Kerala Prawns

Food Cost: 200-400

Drinks Cost: 100-200

Description:

Was directed here while looking for quick good food after 10:30 pm. That too by a vegetarian gujju friend!

small place. has three sections. open general section in the middle, and coupla A/c sections on either side.

We ordered the kerala fried prawns to start with. They were just excellent, 8 pieces, medium+ sized. deep fried with only the masala (there was no breading), heads on but rest shelled. crispy, juicy, and the masala was typical kerala style, with a wonderful peppery taste. liked it enough that we ordered a second round.

Then ordered a curry, the steward recommended a Fish Moilly. a coconut based curry(without the coconut flavour overiding anything), medium spicy with a little sweetness, and with loads of karipatta. they served a pomfret with it. the fish was fresh and well cooked.

total value for money, and unassuming. highly recommended. they probably serve chinese and punjabi as well, saw other patrons ordering.

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