Sasural

A family restaurant, that has been in existence since the time lokhandwala complex came up. Been a visitor since 1993. Earlier they served chinese & mish mash. After their renovation some years ago, it is only punjabi, indian & a couple of moughlai dishes. Reasonably large, with enough space between tables & open till 1 am in the night. Home delivery is prompt & efficient. Afternoon Buffet is OK, but can be avoided.

The vegetarian spread is pretty nice, with some good off the menu dishes being offered. The chef ensures that he listens to the requirements & different dishes HAVE different gravies & taste.

The rotis are made out of wheat & not maida. The stuff kulcha, have real mixed stuffing & not only aloo.

Deserts are standard Kulfi, gulab jamun but combining them is a good bet.