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You know what! Women's jewelry box is bottomless, just like women's desire for new charm bracelet. Accordingly, the jewels with simple and traditional design as well as practical use are their best choice. What's more, it is suitable for them to wear emerald, moonstone, and white jade. Because jewelries, worn properly, could increase your fascination by showing off your personal taste and distinctive qualities. However, as for many people, it is too hard for them to match jewels properly. Some suggestions on choosing and matching jewelries are as follows. Hope to help you! The basic principle is to make the jewels that you chose are fit for your complexion, age, dresses, occasions and so on. The basic guide line is to make sure that your jewels are based on your face shape but can't be the same to your face shape. A round face is shaped similar to a circle in that it is equally round with soft curves. A long necklace or dangle earrings are helpful ways to elongate a round face. Any jewelry that you choose featuring length will compliment a round face in that it gives your face an elongated appearance. Hairstyle plays an essential part in the decoration of the head. Therefore, you need to consider your hairstyle when choosing your right jewels. The black dress could be decorated with some brightly colored links of london Jewellery. You will never be worry about that your causal dresses are too ordinary if you match them with a well-designed jewelry with some color. In order to cover up the color of skin, the girls with muddy complexion can choose the less gaudy jewels, for instance, silver links of london necklaces. It seems that the shining jewels are tailored for these plump people who would be seemed noble and dignified by wearing these shining jewels. While the middle-aged and elderly people should buy sweetie bracelets with relatively dark color and traditional design.

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Someone said that to really know who you are, you should attend your own funeral. Try as much as I could I didn’t manage that. So, I did the next best thing. What would the last day of my life be like? Of course, being a foodie I focused on how I would eat my way through till the final moments when the inevitable happens.

Every time I want to eat something there is no dearth of people who tell me not to. They are worried that I will become fatter, will get thrombosis, cardiac failure, diabetes and all those imaginary things that doomsayers predict. Now, in this scenario, I know I am dying so all those warnings don’t make sense and I will proceed to eat all those incredibly unhealthy but delicious things that life has to offer me.

Breakfast - I get up really sad and morose. I look at the bright morning sunshine for the last time. The laughter of children at play reaches me and fills me with great sadness. I look at my daughters - who will take care of them when I am gone? My wife softly asks me what would I like for breakfast.

This cheers me up. I am dying and so who cares about cholesterol. I carefully place my order:

Karoi Shutir Kochuri and hot Jalebis
Thick slices of bread lightly toasted with oodles of butter and a sprinkling of sugar
5 fried eggs medium done
5 eggs omlette (Indian Style - well done) with cheese and chicken fillings

By now I am beaming.

Mid morning snack – Luchi with Kosha Mangsho with a chilled beer. Wash it down with fresh fruit gateaux with light, fluffy whipped cream and rossogolla.

My lawyer comes in and I dictate my will to him as I pace the floor. Pacing the floor is a good idea as this helps digest the mid-morning snack and works up an appetite for lunch.

I go for a walk with my wife and daughters in the park and run around with my dog. Its 12:30 and I am now really hungry. We sit down for lunch in eager anticipation of lunch.

Lunch - First there is fine Basmati rice with Bengali style mutton curry, fried potato strips and fried papad. Next there is Mutton Biryani (Awadhi Style) with Chicken Chap (floating in usli ghee). I would wash this down with a beer again. The next course would be Sorshe Ilish - delicate hilsa in a mustard gravy baked in a casserole with rice. This would follow the medium sized shrimps in the classic Bengali delicacy - Chingri Malaikari with oodles of cashew paste, finely chopped coconut and cream.

I would keep the desserts simple - two varieties of Mishti Doi - the caramelised one and the white one. Then I would follow up with Rosomalai with thick creamy milky syrup. Lastly, I would have ripe Langda aam.

Then I will chat with my family till drowsiness overtakes me and I will take a short nap.

High Tea - After a nap, I always feel hungry and so I will have a high tea - I will go for Fuchka . Then I will follow this up with a nice Egg chicken roll . I need to go for a walk with my family and then spend some time reviewing the will with the lawyer. This done, I will settle down with a glass of my Bacardi and coke. Snacks would be chicken reshmi kabab and kakori kabab. I might indulge in a drier version of chicken chettinad too. Of course, there will be tons of salted cashews.

Dinner - Its 9 PM and my tryst with destiny is close. I start off with Fish Butter Fry - fresh Bekti fried in a light fluffy batter and served with a combination of mustard and tomato sauce. After this, I will dig in heartily to a round of chicken butter masala with cheese naans. The Pork Vindaloo will taste great with the reshmi paratha. I may choose to have the Makhani Chooz with either rice or Naan.

Desserts - I take a tub each of butterscotch and Natural's malai ice creams and slurp at it with Hot Gulab Jamun and hot Jalebis. Its 11:00 PM now and I stop eating.

Talk a little more with daughters, hug them and tell them to be afraid of nothing and to follow their hearts. Kiss my wife and thank her for being with me through all my life and taking all the trouble of putting up with my craziness. Thank my parents for doing everything for me to make me what I am.

Wow...this farewell bit has taken some time. My family lays me down on my bed. I look at them and at the food photos which are being beamed on to the ceiling. I slowly slip away into a stupor but not before wishing everyone to be happy and to eat well. My family look at me teary eyed as I breathe my last.

Cheers
Kirti
www.feastguru.com

Dear friends,

Here’s a small questionnaire for people in Bangalore.. please answer yes or no or give in your comments with name and other details beside the questions.
Thanks.

Sunil.

1.Have you heard of the food ‘momo’ ?

2.If so do you like them ?

3.Do you think it is healthy to eat?

4.Where do you go for a good serving of momo’s ?

5. What kind of momo do you prefer ?
Veg
Chicken
Pork
Prawn
Tofu

6.What kind of pricing do you feel is right for a portion of your favorite momo ?

7.Do you like them fried or steamed ?

8.Would you like a door delivery service of the above food?

9.Which place serves the worst momo’s ?

Other comments

Name:
Mobile number:
Address:
Email:

Thank you.

Hello,

We will open a French bakery (Parisian Café) in Hebbal area ( Bangalore ) around the month of December, I am making a market survey concerning the expatriates.
I would like to meet the maximum of Europeans people and expatriates and Indians people in order to know which kind of products they will expect from a French bakery in Bangalore .

I will be glad to present to you our products like croissants, brioches…bakery products.

Here my address email: boulangerie.francaise.a.bangalore@hotmail.com

Our Blog : http://frenchbakeryinbangalore.spaces.live.com/

(we live in Bangalore )

Thank you

Adeline